What's better about Free-range Eggs? Everything!

The results of tests conducted forMother Earth News magazine's October/November issue show that true free-range eggs are shown to contain significantly less cholesterol , one third less ,and one fourth less saturated fat than commercially produced eggs!


Furthermore eggs from hens raised on pasture(free-range) may contain:
1/3 less cholesterol
1/4 less saturated fat
2/3 more vitamin A
2 times more omega-3 fatty acids
3 times more vitamin E
7 times more beta carotene.

Free-range is good for the chicken and good for you.

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