Garlic Braised Kale with Sun Dried Tomatoes Recipe
Garlic Braised Kale
2 T olive oil
5 cloves of garlic, cut in half, smashed and peeled.
2T finely chopped, pre-soaked sun dried tomatoes.
7 oz. washed and de-stemmed kale cut roughly into 1" chunks (about 1/2 a large bunch)
1/2 t salt
1/2 c. vegetable broth
1 oz. goat cheese.
Heat oil in a large pan. Add garlic and saute stirring until brown, 2-3 minutes. Add tomatoes and combine. Add kale tossing to coat it well with oil. Season with salt and pepper. Continue stirring till kale is wilted. Add broth, bring to boil, reduce and simmer, cover and cook 8 minutes. Uncover turn heat to high to boil away excess liquid stirring frequently. Top with chunks of goat cheese.


