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Saturday, January 12, 2008

Delicious Cruciferous Cauliflower recipe

1 small head of cauliflower divided into flowerets
2 garlic cloves sliced
1/4 cup olive oil
2 T vinegar
2T water in which cauliflower was cooked
1T paprika
salt to taste
Steam or boil cauliflower until tender (10-15 minutes). Meanwhile, heat olive oil and fry garlic slices until light brown, set aside.
Add paprika to olive oil with heat off, stir in 2T vinegar and 2T of water. Heat, season with salt and pepper and add cauliflower flowerets cover and cook 10 minutes on low heat.

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