Mediterranean Eating

New York Times
Sunday, February 22, 2009
The original work that sparked scientific interest in Mediterranean eating habits came from researcher Ancel Keyes at the University of Minnesota. His landmark seven countries study focused on the link between eating habits along the Mediterranean and better health, despite inferior medical care in the region. Research on the diet took off in the 1990s, as scientists noted that people in Mediterranean countries lived longer and had low rates of serious disease despite high rates of smoking and drinking. Last year, the British medical journal BMJ published an extensive review of Mediterranean diet studies. It found that the eating plan is associated with significant health benefits, including lower rates of heart disease, cancer, Parkinson’s disease and Alzheimer’s. More recently, researchers found a link between Mediterranean eating and diabetes risk as well as lower blood pressure. The Oldways Web site offers a lengthy list of studies of Mediterranean eating and health.

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